What Is So Good About Crème de la Mer?

Crème de la Mer is a luxury moisturiser launched by La Mer in 1965. It is prized for its rich, velvety texture and its story: it was created by Dr Max Huber, an aerospace physicist who, after a laboratory accident left him with severe burns, spent about twelve years and thousands of experiments developing the formula.

What is in it?

The core is the brand’s “Miracle Broth”, a fermented blend of sea kelp, vitamins and minerals. According to one retail article, the kelp is harvested twice a year and fermented for three to four months. The brand also lists ingredients such as vitamins C, E and B12 and a range of plant oils. Estée Lauder bought La Mer in 1995.

What do users get?

It is marketed as deeply moisturising and radiance-boosting, and it is thick enough to suit dry skin. Most of the claims about its benefits come from the brand itself rather than independent testing, so judge it by how your skin feels.

Is it worth the price?

It is one of the most expensive moisturisers on the market, with one article quoting $665 for 100 ml. Rich moisturisers at lower prices can also work well, so test a sample before you commit.

If you have sensitive skin or a skin condition, patch test first and speak to a pharmacist or dermatologist.

For more beauty and style ideas, browse the shop, explore the brands page, or see The Gift Edit.